Mushroom Soup

Mushroom Soup
Author: 
Recipe type: Dinner
Cuisine: French
Serves: 6 cups
 
Warm Up With Fresh Mushroom Soup Mushrooms add something special to a meal and mushroom soup is a classic example. But mushrooms give us more than great taste. Did you know that mushrooms help contribute to our daily intake of potassium, selenium and riboflavin? Plus, mushrooms are low in fat and have only 20 calories per serving. Try "Light 'n Creamy Fresh Mushroom Soup" soon. This soup has only six grams of fat per serving, yet tastes rich and delicious. Prepare your favorite grilled sandwich while the soup simmers-and dinner is
Ingredients
  • 1 tablespoon butter
  • 1 cup diced carrots
  • ½ cup thinly sliced green onions (scallions)
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon dried thyme or oregano leaves
  • ¼ teaspoon ground black pepper
  • 11/2 pounds white mushrooms, sliced (about 9 cups)
  • 1 can (141/2 ounces) ready-to-serve chicken or vegetable broth
  • 1 cup white wine or water
  • 11/2 cups lowfat milk
Instructions
  1. In a large saucepan over medium-high heat, melt butter. Add carrots, onions, garlic, salt, thyme and pepper; cook, stirring often, until onions just begin to brown, about 5 minutes. Add mushrooms, broth, and wine; bring to a boil; cook for 1 minute. Using a slotted spoon, remove 1 cup of the vegetables; set aside. In a blender or food processor, place half of remaining soup from the saucepan; puree until smooth; remove to a bowl; repeat with remaining mixture; return entire pureed mixture to saucepan; stir in milk and reserved vegetables. Simmer just until heated through, about 5 minutes. If desired, garnish with thinly sliced green onion.
 

joec

About the Author

joec

I've been in business since 2002. I specialize In Epson Large Format Pro Graphics Inkjet Printer Repair. Hello, world. I'm a Factory Trained printer repair tech. I own and operate an Authorized repair shop Laguna Service Inc. People say I can fix anything. "I've been working online for many years. I'm a Digital marketer, Niche Blog Creator. On my Author Blog http://joecettina.com there is a list of Niche Blogs and Customer Blogs that I Created. When I'm not working my favorite pastime is Making and Drinking Beer. I brew about 25 gallons at a time which could be an IPA or Barley Wine or a Strong Ale. I built a Fermenting room to brew Larger and pilsners Style Beers. The Brewing Process takes 8 hours to make and about a couple of weeks or more to ferment and another 2-3 weeks to age and its ready to enjoy. There Is Nothing Like a Home Brew Beer Just The Way You Like It!!

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